Sunday, May 12, 2013

Spring Was Worth the Wait

Last year's edible garden is coming back so well.  I do hope Doc gets to the berries before squirrels or birds eat them.  Home made strawberry preserves and jellies are the best.

 The gooseberry shrub is already making little blossoms that will become cute purple berries.
 Lots of snow remains on our peaks and there are few leaves yet..............but soon!

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